Our intuitive booking engine allows you to make one-time or ongoing reservations. Click the button below for a walkthrough and see how easy it is to use!
Check-in / Check-out
Choose your arrival and departure dates by clicking the arrive and depart input fields. A two month calendar pops up to show available dates.
Check-in / Check-out
For reservations less than a month, you can simply click the arrival date on the calendar followed by a second click to select your depart date. Special note: Grayed out dates show that no rooms/units are available for that date.
Clicking on the guests dropdown menu will let you select the number of guests, children, and more for your reservation.
The Year Calendar
Clicking on the month dropdown menu switches you to the year calendar view; allowing you to quickly select a month in the future.
Clicking on the arrows to the right and left of the current month allows you to navigate months to make your reservation.
Select a room
Once you've selected a date for your stay, simply click on the "Book" button on the room/unit you would like to reserve. Some rooms/units may require a minimum length of stay. Please ensure that you are meeting any necessary requirements to complete your reservation.
All rooms/units and retail items that you select will be displayed under "Your Reservation". This box allows you to remove a room/unit or retail item, enter a promotional code, start over, or complete your checkout.
TRY A DIFFERENT DATE
The Lodge at Mill Creek is our Superb Executive Retreat accommodation on a rock ledge overlooking the Mill Creek Townsite. It sleeps 8-10 persons depending on the needs of the group, in the 5500sf massive log lodge and is available for a 3 night minimum. We suggest you call the ranch and discuss your options for this wonderful lodge. You can prepare your own meals in the gourmet kitchen or we can arrange to have our Chef prepare one of our outstanding ranch style meals for you. Just ask! A 15% Service Charge will be added to the final bill for the Lodge at Mill Creek.